Tomo Asian Bistro

1365 New Scotland Rd, Slingerlands, NY 12159

(518) 439-8666

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Established in Slingerlands, NY, Tomo Asian Bistro celebrates bold Asian flavors through expertly crafted sushi, fresh sashimi, and inspired contemporary dishes. With a commitment to quality ingredients and thoughtful preparation.

ABOUT US

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Mixed green salad with tomato-based sauce and sprinkled cheese on a white plate.

OUR MENU

At Tomo Asian Bistro, our menu highlights fresh, thoughtfully prepared Asian favorites, from expertly crafted sushi and sashimi to flavorful entrées inspired by traditional and modern influences. Made with quality ingredients and bold flavors, every dish is designed to be satisfying, comforting, and memorable.

OUR MENU
Assorted sashimi and sushi platter featuring various slices of raw fish, sushi rolls, and garnishes, arranged in a circular pattern on a decorative black tray.
Plate of fried rice with peas, scrambled eggs, small pieces of meat, garnished with a carved carrot flower and green herbs, on a wooden table.
Sushi roll topped with eel sauce and sesame seeds, served with pickled ginger and wasabi on a long white plate.
A round tray filled with an assortment of colorful sushi, garnished with green herbs and wasabi, placed on a wooden surface.
Sushi rolls with crab, avocado, and cucumber in a black plastic tray on a wooden table.
Sliced rare tuna sashimi with green sauce, topped with parsley and accompanied by a small portion of ginger, served on a white rectangular plate with a leaf.
Assorted slices of raw fish and seafood on a white rectangular plate with a green leaf, wasabi, and ginger, garnished with a sprig of parsley, served on a wooden table.
Fried triangular-shaped wantons served with a side of orange dipping sauce on a white rectangular plate.
Assorted tempura on a white plate with a small bowl of dipping sauce, placed on a wooden table.
A small black container of salad with seaweed and green herbs on a wooden surface.
Fried onion rings served on a white rectangular plate with a small dollop of dipping sauce, placed on a wooden table.
Stir-fried chicken and green beans on a white square plate with a garnish of lettuce and a carrot flower, on a wooden table.
An assortment of sashimi including salmon, tuna, and mackerel, garnished with herbs and accompanied by wasabi, shredded daikon radish, and green onions, served on a white rectangular plate.
Six pieces of avocado sushi rolls with wasabi and pickled ginger on a white plate.
A plate of Pad Thai noodles garnished with lime, crushed peanuts, and a carved carrot flower on a wooden table.
A white square plate with crispy chicken pieces coated in orange sauce, garnished with broccoli florets and a decorative carrot flower. The plate is on a wooden table.
Two spring rolls on a white ceramic dish with a side of orange dipping sauce, placed on a wooden table.
A black plastic takeout container with baked salmon topped with shredded cheese, served on a wooden table with garnish of shredded cabbage, lettuce, and guacamole.
A plate of Asian-style noodle salad topped with sesame seeds on a wooden table.
A white square plate with fried calamari rings and vegetable tempura, garnished with a small lettuce leaf and an orange edible flower, on a wooden table.
Assorted tempura fried vegetables and shrimp on a white plate garnished with lettuce and an edible flower, placed on a wooden table.
Sushi rolls with sesame seeds on a white oval plate, accompanied by wasabi and pickled ginger on a wooden table.
Sushi roll topped with slices of raw tuna, drizzled with a light green sauce, garnished with parsley, served on a leaf on a white plate, with pickled ginger, soy sauce in a small dish, and a dark drink in the background.
A plate of sushi rolls topped with green herbs and drizzled with sauce, served with wasabi, pickled ginger, and a lime wedge on a wooden table.
Mixed greens salad topped with chopped vegetables and sesame seeds, served on a white plate on a wooden table.
Assorted sashimi including tuna, salmon, and white fish on a black plate garnished with shredded daikon, green leaves, lemon, and wasabi on a wooden table.
Assorted sashimi with slices of raw fish, garnished with green herbs, lemon wedge, and wasabi on a black tray.
A plate with a green salad garnished with two large green leaves arranged diagonally, on a wooden table.
Sweet and sour chicken with vegetables on a white square plate.
Fried sushi roll topped with drizzled sauces, green onions, and garnished with parsley on a square ceramic plate with a green leaf, on a wooden table.
Plate with sliced grilled chicken, drizzled with brown sauce, garnished with sesame seeds, baby corn, lettuce, and a carved carrot flower on the side.
Six cooked dumplings with soy sauce in a small container, served on a white plastic tray on a wooden table.
A black plastic tray containing sushi rolls topped with orange fish roe and drizzled with sauce, garnished with wasabi and pickled ginger, on a wooden table.
Plate of fried rice with peas, scrambled eggs, and bits of meat, garnished with a sprig of parsley and an orange carved flower on a white square plate.
Assorted sashimi with slices of tuna, salmon, and white fish, wasabi, pickled ginger, and sushi rolls on a black tray garnished with green leaves on a wooden table.
Plate of Pad Thai with lime wedge, crushed peanuts, a flower-shaped vegetable garnish, and some greens on a square white plate on a wooden table.
A black plastic container with breaded fried fish fillet, grated carrots, shredded cabbage, wasabi, pickled ginger, and a small portion of rice on a wooden surface.
Fried wontons served on a white dish with a side of orange dipping sauce.
A plate of sweet and sour chicken with broccoli and a decorative carved carrot piece on a wooden table.
Two spring rolls on a white plate with a small side of chili sauce, placed on a wooden table.
Two pieces of sushi topped with orange sauce and green sauce, garnished with black sesame seeds, served with wasabi, pickled ginger, and green leaf on a black tray.
A white plate with a serving of mixed vegetable salad, topped with shredded carrots, sesame seeds, and julienned vegetables on a wooden table.
Sushi rolls arranged in a black plastic container on a wooden surface, featuring varieties with pink, orange, and green fillings.
Sushi roll topped with green herbs, garnished with a sprig of parsley, served on a white rectangular plate with wasabi, pickled ginger, and decorative green and white sauce drizzles, placed on a wooden table.
Assorted sushi rolls arranged on a white plate with a green leaf, garnished with parsley, wasabi, and pickled ginger.
A bento box with slices of salmon sashimi, white shredded daikon radish, yellow pickled radish, wasabi, and garnishes on a wooden table.
A white square plate with sesame seed chicken, broccoli, and carrot garnishes on a wooden table.
Assorted tempura with dipping sauce on a white plate placed on a wooden table.
Sushi rolls on a white rectangular plate, accompanied by wasabi, pickled ginger, and a green leaf, on a wooden table.

Reviews

  • "Best restaurant overall in the Delmar area in my opinion. And our favorite Asian in the Albany area. The Chinese/American dishes are fantastic and large portions..."

    - Amanda F. ★ ★ ★ ★ ★

  • "We loved our entire experience at Tomos. Great food and atmosphere."

    - Jenn K. ★ ★ ★ ★ ★

  • "Service was perfect. Food, super fresh and totally delicious. I had Pad Talay and Leslie had Lime Leaf Grilled Chicken. Both were excellent. Will certainly be back."

    - Dan C. ★ ★ ★ ★ ★

  • "Great experience. It was wonderful to be able to sit outside on a beautiful dinner evening. The food was delicious. The service was excellent. This place is a local gem!"

    - Melanie G. ★ ★ ★ ★ ★

  • "This place is amazing. Their dining room is is so cozy and the food is excellent. The chicken tempura roll is my absolute favorite. "

    - Jessica H. ★ ★ ★ ★ ★

  • "Excellent, fresh food. They have Japanese and Chinese cuisine options which are extremely tasty and plentiful."

    -Jeff L. ★ ★ ★ ★ ★